Alexandrine & Cass
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Cutlery Product Design

Our mission is to create beautifully designed and equally well-manufactured knives that tell a rich story—just for you. 

In early-2018, we launched our brand with our designed-in-Detroit Chef’s Knife. To expand our Detroit kitchen knife repertoire, we have also added a paring knife to the family. Accompanying both of these knives are hand-stitched and vegetable-tanned calfskin leather sheathes.

In mid-2019, we further expanded our portfolio with our steak knives, inspired by the tradition and design of a Laguiole knife.

All of our products are handcrafted in Spain with precision and tradition.

Est. 2017


The Food Journal

What really started this journey was our love and passion for food. As with everyone, Instagramming, Yelping, Netflix-ing, Food Networking, and good old-fashioned feasting is now integral into today’s world.

Thus, as one of our side projects, we’ve created a food blog of food that we make with their accompanying recipes. Posts range from an Au Cheval Burger recipe to a twist on Gordon Ramsay’s Beef Wellington recipe, along with a plethora of much much more!

Check us out every Tuesday for a new idea!

Read The Food Journal here.

 Product Pillars

Product Pillars